I Survived JAPAN’S Longest Ferry 40-Hour Ride and Here’s What Happened
Join me on Japan’s longest ferry ride from Hokkaido to Nagoya! In this video, I’ll share my experience of the 40-hour journey, the amenities on board, and all the interesting things that happened along the way. Don’t miss this unique travel adventure! It made a call at Sendai Port and it was possible to land temporarily.
SUMMARY
-Making a stop at Sendai Port and temporary disembarkation.
-A music concert is held every night.
-Affordable buffet for dinner and breakfast.
-No WiFi, No Sauna in the large public bath, no laundromat on board.
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▼Sunflower Ferry from Tokyo to Hokkaido
Operator: Taiheiyo Ferry Co., Ltd.
▼Book here
https://www.taiheiyo-ferry.co.jp/english/
▼Ferry Information
Ferry name: Kiso
Route: Tomakomai ＞ Sendai ＞ Nagoya
Departure: Tomakomai West Port, Hokkaido Prefecture
Make a stop: Sendai Port
Arrival: Nagoya Port, Aichi Prefecture
Schedule: every other day
Time table: Tomakomai 19 : 00＞ 10 : 00 Sendai 12 : 50＞ Nagoya →10 : 30
Total time: 39 h 30 min
*All seats are reserved
▼Ferry cost
Room: S Berth
Price: 10,700 JPY/ US$69.70 (Special discount)
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shot in OCT 2024.
4K HDR 30fps
▼Timestamps
0:00 Intro
0:39 Starting from Sapporo
1:18 Arriving at Tomakomai Port West Ferry Terminal
1:22 Checking out 3 ferries
2:32 Checking the route
9:53 Embarkation to Ferry Kiso
11:33 Exploring the ferry
14:21 ROOM TOUR “S Berth”
19:51 On the outside deck
21:17 Departure from Hokkaido
22:28 Dinner buffet
37:24 Music concert at the theater
39:36 Movie at the theater
40:53 Day 2
43:38 Breakfast
51:40 Approaching Sendai Port
57:57 Checking out other types of cabin
58:32 Temporary Disembarkation in Sendai
1:01:04 Beef tongue restaurant in Sendai
1:04:03 Re-boarding
1:05:15 Departure from Sendai
1:07:08 Passing by our sister ship
1:09:12 Music concert at the theater
1:09:51 Day 3
1:10:36 On the outside deck in the morning
1:11:54 The moment of the sunrise
1:14:12 Breakfast buffet
1:32:52 Approaching Nagoya Port
1:33:48 Passing under the bridge
1:35:22 Preparation work for berthing
1:38:55 Arriving at Nagoya Port
1:39:19 Disembarkation
1:40:35 At Nagoya Station
▼My Gear
Camera: iPhone15 Pro https://amzn.to/4amgKJ4
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Camera: GoPro https://amzn.to/3PV4vZA
Camera: Sony a7iii https://amzn.to/3Q3SQsz
Stabilizer: DJI RS3 mini https://amzn.to/41jJu0q
Mic: JOBY Wavo Mobile https://amzn.to/42gghop
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Opening BGM: Written by TK
Ending BGM: Fireworks written by FLASH☆BEAT
#japan #japanferry #ferry #overnight
7 comments
Oh nonono, for a ride that long, you got the teeny tiny unit? I would have to have a cabin with my own bathroom. I'm not terribly claustrophobic but for a 40 hour ride…..that may change lol I admire your courage. My grandmother was from Mexico and cooked the best beef tongue. I asked what it was and when she told me, I was thinking yuck but it tasted so good, I ate it anyway. I was just a child lol. Thank you for sharing your journey!
▼Timestamps
0:00 Intro
0:39 Starting from Sapporo
1:18 Arriving at Tomakomai Port West Ferry Terminal
1:22 Checking out 3 ferries
2:32 Checking the route
9:53 Embarkation to Ferry Kiso
11:33 Exploring the ferry
14:21 ROOM TOUR “S Berth”
19:51 On the outside deck
21:17 Departure from Hokkaido
22:28 Dinner buffet
37:24 Music concert at the theater
39:36 Movie at the theater
40:53 Day 2
43:38 Breakfast
51:40 Approaching Sendai Port
57:57 Checking out other types of cabin
58:32 Temporary Disembarkation in Sendai
1:01:04 Beef tongue restaurant in Sendai
1:04:03 Re-boarding
1:05:15 Departure from Sendai
1:07:08 Passing by our sister ship
1:09:12 Music concert at the theater
1:09:51 Day 3
1:10:36 On the outside deck in the morning
1:11:54 The moment of the sunrise
1:14:12 Breakfast buffet
1:32:52 Approaching Nagoya Port
1:33:48 Passing under the bridge
1:35:22 Preparation work for berthing
1:38:55 Arriving at Nagoya Port
1:39:19 Disembarkation
1:40:35 At Nagoya Station
I notice places the video is very dark. I checked my television to be sure it wasn't that.
I watch alot of these types of videos.
I would recommend watching others to learn tips ahead of time.
The video is hard to watch at times with length and how dark it was as well.
I wish you the best and hope you are able to improve to grow your audience as there is potential.
内容は、良いのですが日本語の翻訳がなんかしっくりこないですね～。
Love the vid! Just one problem. When you have closed captions, can you please make it black background and white letters? I can barely see the text. Please and thank you!
I enjoyed this trip😀 In Poland, people used to drink raw eggs, they are said to be good for the throat. Opera singers and lecturers drank them. I tried it, the taste is good and creamy, but the cosistency is a bit too slimy. I also ate natto. I'm used to fermented food, so the saltiness, sourness, and the aroma were ok, but the btterness at the end after swallowing was unbearable😝 But apparently everything tastes better with rice, so I have to check it both, natto and raw egg whit rise☺ Thanks for the video🥰
Greetings Japan traveler! Love your detail. I am trying to learn Japanese cooking here stateside so appreciate when you name food items and products (like perilla salad dressing) never heard of it. I googled it, found it and now ordering. I had never seen a capsule style of room accommodation-I think my back might hurt! Thank you for your thoughtful videos. Looking forward to your next.