A day in the life at a Japanese Bakery in Tokyo Japan. This is the working life of a typical Japanese baker and their Japan work culture. We follow the Japan baker during their work hours as well as the morning routine and after work life. Japanese bakeries are known for their unique variety of bread products quite different to their western counterparts, with items such as melon pan, an pan and all kinds of sozai breads. And although rice is a Japanese staple, bread gained in popularity during the meiji period, and in less than 2 centuries, it’s become even more popular than rice. Soft Japanese bread with all sorts of cream and curry fillings, mentaiko and yakisoba toppings is all perfectly suited for the local taste. In Japan, food safety is paramount to showcasing and serving delectable breads. And with Japanese customers equally conscious about cleanliness, it’s almost culturally mandatory for breads to be individually wrapped assuring customers that each piece of bread has been properly handled and no else has touched it. Shokupan is a Japanese milk bread, popular for its milky-sweet taste, undeniable moistness and pillowy cottoncandy like softness often served as breakfast toast or sandwich bread. Different than traditional white bread, it has a richer flavorful experience. The Yudane baking method which originated in Japan is used here. Instead of being cooked, the flour is mixed with boiled water then left to cool down before use, which gelatinizes the starch in the flour resulting in a more tender bread which stays softer for longer.
Aripan Bakery
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28 comments
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彼女はきれいだ
The husband only appears for a moment, but he left a good impression in the video.
cute little coincidence that her name Arina is the Tagalog word for flour. she was meant to be a baker!!!
She is a Superwoman Japan is 75 years ahead of the rest of the world
What a lovely family!
find a nurse for this series
Im absolutely flabbergasted at the amount of work she does in a single day and its no wonder she collapsed. You can see how efficiently and quickly she moves while working, its insane.
I hope she gets the proper support she needs because health is important
Arina means dough in Spanish "Harina" 😀
“What are you thinking while you’re doing that?”….bruh…😂😂😂
I need to move to Japan and find a wife.
She's 31??
Wow, I am also 31 but feel so underwhelming lmao
at 10:39 you put 12:00AM instead of pm
Paolo, I REALLY want to taste a melon pan. 🍉🥖 🇺🇸🤝🇯🇵
This family is so cute
your videos are so relaxing to watch
She already has so much done by 10:30 am that it makes it look stupid how most people only just start working at 9:30
What is the IG
BLESSEDIZED
Blessedized to the bones holy fucking fuck bro!
So she is named flour! How ironic lol
Harina is spanish for flour
Never underestimate what a mother can do. Whole new level of respect.
I worked in a bakery for my first job. I used to love baking bread, the smell is fantastic
This is such a great series. Maybe u can travel to other countries & do the same thing.
What the husband do? He works and she works, owns makes dinner and takes care of the children:D
I am just thinking… that bread at 7:05 looks so yummy, gotta try and find a recipe for it somewhere
As a baker myself I was amazed by how she made the bread. Well done
I was just looking at Crocs then this vid popped up