Detroit native Charlie Mitchell got on-the-job culinary training in some of New York’s most elite kitchens. Now just 31, he has his own restaurant, Clover Hill, which was recently awarded its second Michelin star. Michelle Miller takes a look inside the prestigious establishment.
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27 comments
In 2023, almost 2024… we are STILL talking about “the first black blah blah blah”? Like… STILL?
This was a great interview! Adding this to my list for when I go back home!
And can someone tell the interviewer it’s not a “MADELINE” ….😵💫🙄
CBS always mentioning race they can’t help it 🤦🏻 man is extremely talented. Had the opportunity to try his restaurant out. Amazing
✊🏾🇺🇸
Lord protect this young man at all costs 🤎🦾🙏🏾
Congrats to the chef and his team. Great accomplishment. Is the title of the video wrong though? It sounds like he retained his one star as opposed to getting a second star.
Legend 😊
I watched a YouTube video about how he runs his restaurant. This young man and his crew are super talented! He runs a tight ship! His Michelin star is well deserved!! I wish him continued success!!
Wow, 2nd black chef to get a 2nd star? Dang! Well Im glad he is kicking @ss! Stay motivated CHEF!
"Why so small portions?"
Answer: When you fine dine, you want to TASTE AS MUCH AS POSSIBLE and absorb the experience of quality while taking in a lot of quantity, so your not so full from 1 dish.
Congratulations!
1:19 "If you wanted to be a chef, in a restaurant, you know, the value of on the job training was much more valuable than being in a classroom with textbooks and student loans."
We rooting for black folks over here, good for him! He is literally using his gut, taking his purpose and harnessing it.
Trans women are so beautiful ❤
His food looks really good. It's unfortunate that the narrator got all of the food pronunciations wrong. I cringed so much every time she mispronounced a word. She should have done her homework.
Great story! What an American dream!
Had my anniversary dinner there last month. Wonderful food and staff! Can't wait to go back for next season.
Charlie is very attractive
Detroit stand up!!!
He’s remind me of myself. Such a humble chef. I’m happy for him
31 years old, we’re the same age. Damn I have so long to go 😒
What is a black chef? Where is black? Not American then? Black? The color of your skin, Not the content of your character?
Well deserving Chef! The interviewer is annoying.
Love it!
10/10
31 yrs old!! Super impressive in the highly competitive culinary world! Wow!! Congratulations 🎉🎉🎉🎉🎉🎉🎉🎉